Soup | Corporate Guidance | Pokka Corporation

Pokka first released canned soup in 1980 and entered the soup market in full scale by launching a powdered instant soup for household use the following year. Since then, Pokka has constantly worked to come up with unconventional ideas and techniques, which include adding corn kernels to instant soup ahead of competitors, and has successfully developed a variety of instant soups, including Tsubu-corn Soup ("Soup with Corn Kernels"), Jikkuri Kotokoto Nikonda Soup ("Soup Boiled Gently and Thoroughly"), and Egao de Choshoku ("Breakfast with a Smile"). Pokka's instant soups offer the taste of authentic soup with the added bonus of convenience, providing a wide range of customers with a sense of security.

Jikkuri Kotokoto Soup, launched in 1996 to reproduce the taste of thickened handmade soup with a rich taste, has been broadly accepted as a rich and filling soup in which the natural flavors of raw materials are successfully maintained. Its taste is proof of our thorough pursuance and continuous enthusiasm for good taste and quality of all raw materials from the soup base to each and every ingredient.

Natural Good Taste and Pleasure Attract Much Attention

The Secret of the Good Flavor of Jikkuri Kotokoto Soup Comes from Our Enthusiasm for Raw Materials of High Quality